• No. 1 among conveyor ovens in Europe: Customers benefit from proven quality and high reliability.
• Made in Italy: Represents excellent craftsmanship and durable materials.
• 10 cooking programmes with adjustable settings: Allows individual adjustment of cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption with lower production volumes, thereby lowering operating costs.

Efficient and Modern Conveyor Oven Solution for the Hospitality Industry

The electric conveyor oven with a belt width of 500 mm is ideal for professional use in the hospitality sector and retail. It offers a generous baking surface with compact dimensions of 1260x1750 mm and comes complete with a sturdy base frame. Thanks to its innovative design, this oven is perfect for continuous baking, especially in pizzerias and bakeries that need to process high quantities efficiently.

Advanced Technology and User-Friendly Operation

Equipped with a modern touch panel, the oven allows for intuitive and precise control. The reverse button enables easy reversal of the conveyor belt’s direction, increasing operational flexibility. Thanks to the high-quality insulation, the oven is particularly energy-efficient and environmentally friendly. A heat-resistant viewing window ensures optimal monitoring during the baking process. Additionally, the patented system features a cool exterior casing for enhanced safety in the workplace.

Intelligent Connectivity and Automated Functions

The integrated IoT connectivity enables digital networking and control of the device via a web app. This allows the oven to be conveniently monitored and operated remotely. The programmable automatic shut-off with a weekly schedule ensures efficient use and conserves resources. A safety thermostat guarantees reliable protection against overheating. The combination of high performance and low power consumption makes this oven a sustainable investment.

Conclusion: Versatile Professional Oven for Hospitality Needs

This electric conveyor oven is the perfect choice for hospitality businesses that value efficient production, easy operation, and modern technology. It is ideally suited for pizzerias, bakeries, and retail outlets requiring a reliable and energy-efficient solution for baking large quantities. With its robust construction and smart features, it optimally supports the professional daily workflow.

• ⚠️ The connection to three-phase current must only be carried out by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

1. Completely remove the packaging material, especially the polystyrene in the baking chamber and under the firebricks.
2. Perform a burn-in process before first use: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open during this time.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.