• Made in Italy: A quality product from Italian manufacturing guarantees high craftsmanship and durability.
• Maximum Safety & Ergonomics: The pan tilts at the push of a button without any effort, preventing dangerous splashes of hot liquids.
• Precise, Clean Working: The tilt angle can be controlled to the millimetre, enabling drip-free pouring and almost complete emptying.
• Greater Efficiency & Time Saving: Large quantities can be transferred quickly while the motor does the work, relieving the staff.
• Easier Cleaning: The pan can be continuously adjusted to the perfect incline, allowing dirty water to drain optimally.

Professional Tilting Frying Pan for the Catering Industry

This electric tilting frying pan with an 80-litre capacity is ideal for demanding use in large kitchens and catering. It is manufactured in Europe and impresses with its robust construction and high performance. With a power output of 9.6 kW, it ensures rapid and even heating of large quantities of food. The motor-driven tilting mechanism facilitates handling and saves time during serving.

High-Quality Equipment and Thoughtful Details

The body and cooking pan are made from stainless steel AISI 304, guaranteeing long service life and easy cleaning. The ceramic micro-bead non-stick coating prevents burning and simplifies maintenance. A self-balancing hinge allows tilting up to 80°, supported by the motor. The integrated high-flow discharge tap and the water tap for filling and rinsing enhance user convenience. Safety is ensured by the safety thermostat with adjustable temperature and an operation indicator light.

Conclusion and Areas of Application

This tilting frying pan is ideal for professional kitchens that need to prepare large quantities efficiently. It is particularly suitable for cooking stews, sauces, and fried dishes in hotels, canteens, or large kitchens. The motorised tilting function and easy cleaning significantly streamline workflow. The combination of high-quality workmanship and practical features makes this appliance an indispensable aid in the catering business.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the pan to cool to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shocks.
• Soak crusts with warm water. Use only soft sponges, brushes, or plastic scrapers; do not use steel wool or knives.
• After cleaning, thoroughly remove all detergent and cleaner residues with clear water to prevent any residues from contaminating food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as these areas tend to accumulate germs and grease residues.
• Never rinse the appliance with a high-pressure cleaner or strong water jet to avoid damage to electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.