• Hygienic design: The smooth surfaces and thoughtful design enable particularly hygienic and quick cleaning.
• Durability: The reinforced body and AISI 304 stainless steel ensure an extremely long service life, even with intensive use.
• High safety: The automatic shut-off function when tilting effectively protects staff from accidents.
• Precise operation: The fine temperature gradation allows pinpoint cooking and frying for optimal results.

Professional Tilting Frying Pan for the Gastronomy Sector

The electric tilting frying pan with an 80-litre capacity is a robust freestanding unit specifically designed for demanding use in the gastronomy sector. It impresses with its European manufacture and high-quality stainless steel construction, ensuring durability and hygiene. The appliance is ideal for large-scale kitchens, canteens, and catering businesses that need to prepare large quantities efficiently and evenly.

High-Quality Equipment for Optimal Preparation

The reinforced housing made of AISI 304 stainless steel provides stability and easy cleaning. The pan base consists of a 10 mm thick AISI 310 stainless steel plate, which allows excellent heat distribution and thus guarantees perfect frying results. The pan is equipped with a self-balancing hinged lid and a manual tilting system operated via a handwheel, making handling and emptying particularly comfortable. An integrated water inlet pipe, controllable via the front panel, facilitates cleaning and refilling of liquids.

Functionality and Safety at the Highest Level

The thermostatic temperature control allows precise heat adjustment, while the integrated safety thermostat protects the pan from overheating above 350 °C. An automatic shut-off function stops operation as soon as the pan is moved, increasing safety during daily work. Height-adjustable feet ensure a stable stand and optimal alignment on uneven floors. The ergonomic design and maintenance-friendly construction complete the overall package.

Conclusion and Areas of Application

This tilting frying pan is the perfect solution for professional kitchens that prioritise quality, safety, and efficiency. It is excellently suited for frying, steaming, and cooking large quantities in the gastronomy sector as well as in retail. Thanks to its robust construction and practical functions, it is an indispensable appliance for daily use in large kitchens, hotels, and catering companies.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.

• Allow the pan to cool to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shocks.
• Soak crusts with warm water. Use only soft sponges, brushes, or plastic scrapers; do not use steel wool or knives.
• After cleaning, thoroughly remove all detergent and cleaner residues with clear water to prevent any residues from contaminating food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as germs and grease residues tend to accumulate there.
• Never rinse the appliance with a high-pressure cleaner or a strong water jet to protect the electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.