• Made in Italy: Stands for high-quality craftsmanship and durable materials.
• All-rounder: Replaces multiple appliances and enables versatile cooking such as frying, braising, boiling, and steaming.
• Mass production expert: Efficiently prepares large quantities in a single batch, saving time.
• Easy pouring: The tilting function facilitates handling and avoids heavy lifting of pots.

Professional Tilting Frying Pan for the Catering Industry

This electric tilting frying pan with an 80-litre capacity is ideal for professional use in large kitchens and catering establishments. It impresses with its robust construction and high-quality materials, ensuring a long service life. The combination of European manufacturing and German engineering guarantees the highest quality and reliability in daily use.

High-Quality Equipment and Thoughtful Details

The body made of AISI 304 stainless steel offers a durable and hygienic surface, while the base made of AISI 316 stainless steel ensures optimal heat conduction. Even heat distribution is guaranteed by a powerful 9.6 kW heating element. A self-balancing hinge allows a tilt angle of up to 80°, significantly facilitating emptying and cleaning. Additionally, the frying pan features a ceramic microbead non-stick coating that prevents food from sticking and simplifies cleaning.

Conclusion and Areas of Application

This tilting frying pan is perfectly suited for preparing large quantities in catering, event catering, and communal catering. The integrated ventilation of cooking vapours via a chimney ensures a pleasant working environment. With its water tap for filling and rinsing as well as the temperature-controllable control, it offers high user comfort and flexibility. A safety thermostat and an operation indicator light guarantee safe and controlled processes.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the pan to cool to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shock.
• Soak crusted residues with warm water. Use only soft sponges, brushes, or plastic scrapers; do not use steel wool or knives.
• After cleaning, thoroughly remove all detergent and cleaning agent residues with clear water to prevent any residue from contaminating food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as these areas tend to accumulate germs and fat residues.
• Never rinse the appliance with a high-pressure cleaner or a strong water jet to protect the electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.