• Hygienic design: Smooth surfaces and thoughtful design enable quick and thorough cleaning.
• Durability: Reinforced body and AISI 304 stainless steel ensure a very long service life, even with intensive use.
• High safety: Automatic shut-off function when tilting reliably protects staff from accidents.
• Precise operation: Fine temperature control allows for pinpoint cooking and frying.

Professional Tilting Braising Pan for the Catering Industry

The electric tilting braising pan with a 60-litre capacity is a robust freestanding unit specifically designed for professional use in the catering industry. It impresses with its high-quality workmanship from European production and is ideal for preparing large quantities of food. Thanks to its ergonomic design and maintenance-friendly construction, the pan is perfect for daily use in large kitchens and catering operations.

High-Quality Equipment and Safe Operation

The unit features a reinforced body made of AISI 304 stainless steel and a pot base made from a 10 mm thick AISI 310 stainless steel plate, ensuring optimal heat distribution. The thermostatic temperature control allows precise cooking, while the integrated safety thermostat protects the unit from overheating above 350 °C. The pan is equipped with a manual tilting system operated by a handwheel, guaranteeing easy and safe emptying. Additionally, a self-balancing hinged lid ensures comfortable handling.

Versatile Applications and Practical Features

An integrated water inlet pipe, controllable via the front panel, allows for easy filling and cleaning. The height-adjustable feet provide a stable stand and optimal alignment on any work surface. The combination of 9 kW power and a 60-litre capacity makes this tilting braising pan particularly powerful and versatile, for example in large kitchens, canteens, and the catering sector.

Conclusion: Powerful and Reliable for Large Kitchens

This electric tilting braising pan is an indispensable appliance for professional kitchens that prioritise efficiency and quality. It offers robust construction, safe operation, and optimal heat distribution in one unit. Ideally suited for preparing large quantities of food and versatile cooking processes in the catering and retail sectors.

• ⚠️ All equipment with three-phase connection must be installed by a qualified professional.

• Allow the pan to cool down to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shock.
• Soak crusted residues with warm water. Do not use steel wool or knives; instead, use soft sponges, brushes, or plastic scrapers.
• After cleaning, thoroughly remove all detergent and cleaning agent residues with clear water to prevent any residues from contaminating food.
• Clean the spout, nozzle, and lid seals especially thoroughly, as these areas tend to accumulate germs and grease residues.
• Never rinse the appliance with a high-pressure cleaner or strong water jet. Danger to electrical and mechanical components!
• After cleaning, leave the lid slightly open to dry.