• Made in Italy: Represents high-quality craftsmanship and durable quality.
• All-rounder: Replaces several appliances and enables versatile cooking such as frying, braising, boiling, and steaming.
• Mass producer: Prepares large quantities in just one go, saving time and effort.
• Easy pouring: The tilting function facilitates emptying without heavy lifting.

Professional Tilting Frying Pan for Large Kitchens

The electric tilting frying pan with a 60-litre capacity is ideal for demanding use in the catering and retail sectors. It has been specially designed for large quantities and versatile cooking tasks. Thanks to its robust construction from high-quality stainless steel, it is particularly durable and hygienic. This tilting frying pan enables efficient and even cooking, which is essential in professional kitchens.

Technical Details and Features

The 9 kW powerful heating element ensures rapid and even heat distribution. The indirect heating protects food from burning and guarantees the best cooking results. With a tilt angle of up to 80° and a self-balancing hinge, the pan can be tilted effortlessly, making food removal easier. The spring-assisted lid and ceramic microbead non-stick coating ensure easy cleaning and optimal handling. Additionally, the tilting frying pan offers integrated ventilation via a chimney, a safety thermostat, and an adjustable temperature control.

Conclusion and Areas of Application

This tilting frying pan is perfectly suited for large kitchens, catering, and hospitality businesses that prioritise quality and efficiency. It allows the preparation of large quantities of food with consistently high quality. The combination of German electronics and European manufacturing guarantees reliability and longevity. Thanks to the height-adjustable stainless steel feet, the pan can be flexibly adapted to various work areas. An indispensable appliance for professional chefs who value precision and comfort.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the pan to cool down to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shocks.
• Soak crusts with warm water. Use only soft sponges, brushes, or plastic scrapers; do not use steel wool or knives.
• After cleaning, thoroughly remove all detergent and cleaning agent residues with clear water to prevent any residues from contaminating food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as these areas tend to accumulate germs and fat residues.
• Never spray the appliance with a high-pressure cleaner or a strong water jet, as this can damage the electrical and mechanical components.
• After cleaning, leave the lid slightly open to dry, allowing moisture to escape.