• Hygienic design: Smooth surfaces and a well-thought-out design enable particularly hygienic and rapid cleaning.
• Durability: The reinforced body made of AISI 304 stainless steel ensures an extremely long service life even with intensive use.
• High safety: The automatic shut-off function when tilting effectively protects staff from accidents.
• Precise operation: The fine temperature gradation allows pinpoint cooking and frying for optimal results.

Professional Tilting Frying Pan for the Catering Industry

The electric tilting frying pan with a 120-litre capacity is a robust freestanding unit specifically designed for demanding use in the catering industry. It impresses with a high-quality stainless steel housing that guarantees durability and hygiene. Thanks to its ergonomic design and maintenance-friendly construction, it is ideal for daily use in large kitchens and catering operations.

High-Quality Craftsmanship and Thoughtful Technology

The appliance features a reinforced body made of AISI 304 stainless steel and a solid pan base made from a 10 mm thick AISI 310 stainless steel plate, ensuring even heat distribution. The thermostatic temperature control allows precise cooking, while the integrated safety thermostat at 350 °C prevents overheating. The manual tilting system is operated via a comfortable handwheel, facilitating easy and safe emptying. Additionally, a water connection with front panel control is integrated, simplifying cleaning and working with liquids.

Conclusion and Areas of Application

This tilting frying pan is perfectly suited for large-volume food preparation in the catering industry, particularly in large kitchens, canteens, and catering businesses. It stands out due to its high power output of 19 kW and the practical safety features that ensure smooth and safe operation. With its stable construction and flexible applications, it is an indispensable appliance for professional chefs, ensuring efficient workflows.

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a professional.

• Allow the pan to cool down to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shocks.
• Soak crusts with warm water. Never use steel wool or knives; only use soft sponges, brushes, or plastic scrapers.
• After cleaning, thoroughly remove all detergent and cleaner residues with clear water to prevent any residues from contaminating the food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as these areas tend to accumulate germs and grease residues.
• Never spray the appliance with a high-pressure cleaner or strong water jet to avoid damaging the electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.