• Made in Italy: Stands for high-quality craftsmanship and durable quality from Italian production.
• Maximum Safety & Ergonomics: The pan tilts at the push of a button without any effort, minimising the risk of splashes from hot liquids.
• Precise, Clean Working: Millimetre-accurate control of the tilt angle allows drip-free pouring and almost complete emptying.
• Greater Efficiency & Time Savings: Large quantities can be transferred quickly while the motor relieves the staff.
• Easier Cleaning: Stepless tilt facilitates rinsing and wiping thanks to optimal drainage of dirty water.

Professional Tilting Bratt Pan for the Gastronomy Sector

The electric tilting bratt pan with a 120-litre capacity is ideal for demanding use in large kitchens and catering. It impresses with its robust construction made of AISI 304 stainless steel, ensuring a long service life. With a power output of 14.4 kW, the pan quickly reaches the desired temperature, enabling efficient working. The integrated motor provides a convenient tilting function that facilitates emptying and cleaning.

High-Quality Equipment and Thoughtful Details

The self-balancing hinge and tilt angle of up to 80° guarantee easy handling. Even heat distribution is supported by a welded pot base that optimally conducts heat. For cleaning and filling, a water tap is provided, complemented by a high-flow discharge tap mounted on the worktable. The ceramic microbead non-stick coating ensures easy cleaning and prevents food from burning. Safety is ensured by the integrated safety thermostat, while the operation indicator light shows the operating status.

Conclusion and Areas of Application

This tilting bratt pan is perfectly suited for preparing large quantities in gastronomy and retail. It offers a combination of performance, comfort, and hygiene that makes everyday work easier. Thanks to the height-adjustable stainless steel feet, it can be optimally adapted to any work surface. Whether in large kitchens, canteens, or catering operations – this appliance is a reliable solution for a variety of cooking tasks.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.

• Allow the pan to cool to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shock.
• Soak crusted residues with warm water. Use only soft sponges, brushes, or plastic scrapers; do not use steel wool or knives.
• After cleaning, thoroughly remove all detergent and cleaning agent residues with clear water to prevent any residues from contaminating food.
• Pay special attention to cleaning the spout, lip, and lid seals, as these areas tend to accumulate germs and grease residues.
• Never rinse the appliance with a high-pressure cleaner or strong water jet to protect the electrical and mechanical components.
• After cleaning, leave the lid slightly open to dry in order to prevent moisture build-up.