• Made in Italy: Represents high-quality craftsmanship and durable materials.
• All-rounder: Replaces several appliances, as roasting, braising, boiling and steaming are all possible in one device.
• Mass production expert: Enables the preparation of large quantities in just one batch, saving time.
• Easy pouring: The tilting function makes pouring simple and protects the back, as no heavy lifting is required.

Professional Tilting Frying Pan for the Gastronomy Sector

This electric tilting frying pan with a 120-litre capacity is ideal for professional use in large kitchens and the gastronomy sector. It is manufactured in Europe and impresses with its robust construction as well as a high power output of 14.4 kW. The pan is perfect for gentle frying, cooking, and searing large quantities of food, making work easier in busy kitchen environments.

High-Quality Craftsmanship and Practical Details

The body made of AISI 304 stainless steel guarantees durability and easy cleaning, while the base made of AISI 316 stainless steel ensures optimal heat distribution. The pan features a self-balancing hinge and a tilt angle of up to 80°, which makes tilting and emptying the pan particularly comfortable. An integrated water tap allows for easy filling and rinsing of the container. Additionally, a ceramic micro-bead non-stick coating ensures gentle frying without sticking.

Conclusion and Areas of Application

This tilting frying pan is an efficient and versatile solution for large kitchens, canteens, and retail outlets that need to prepare large quantities of food quickly and gently. Thanks to integrated safety features such as the safety thermostat and operation indicator light, safe operation is guaranteed. The pan is especially suitable for cooking stews, sauces, and fried dishes. Its combination of power, functionality, and ease of use makes it an indispensable appliance in professional gastronomy.

• ⚠️ All equipment with a three-phase connection must be installed by a qualified professional.

• Allow the pan to cool down to approximately 50 °C to 60 °C before cleaning to avoid material damage caused by thermal shock.
• Soak crusts with warm water. Never use steel wool or knives; instead, use soft sponges, brushes, or plastic scrapers.
• After cleaning, thoroughly remove all detergent and cleaner residues with clear water to avoid contamination in food.
• Clean the spout, nozzle, and lid seals particularly thoroughly, as these areas tend to accumulate germs and grease residues.
• Never rinse the appliance with a high-pressure cleaner or a strong water jet, as this can damage the electrical and mechanical components.
• Leave the lid slightly open after cleaning to allow it to dry.