• Absolutely gentle: The heat is evenly distributed through the medium, so milk, soups or purées hardly ever burn.
• Even heat: The kettle is heated evenly from all sides, including the side walls, ensuring a constant temperature.
• Perfect for long cooking times: Especially suitable for keeping warm, braising or for "Cook & Chill" production.
• Easier cleaning: Since nothing burns, a simple rinse and wipe is usually sufficient.

Professional Electric Cooking Kettle for Versatile Use

The electric cooking kettle with a 60-litre capacity is a robust freestanding unit specifically designed for professional use in the gastronomy and retail sectors. With its indirect heating, it ensures gentle and even heat distribution, ideal for the careful cooking of large quantities. The combination of 6 kW power and an oil-heated jacket system guarantees efficient and energy-saving operation.

Thoughtful Details for Easy Handling and Durability

The body is made from high-quality stainless steel, which is not only durable but also hygienic and easy to clean. The 3 mm thick, pressed basin provides stability and a long service life. A self-balancing hinged lid facilitates operation, while the integrated water inlet and drain tap at the front significantly simplify filling and cleaning. Additionally, a odour filter ensures a pleasant working environment by effectively preventing unpleasant smells. The height-adjustable stainless steel feet offer flexibility in positioning.

Conclusion: Efficient, Durable and Ideal for Gastronomy Needs

This electric cooking kettle is perfectly suited for large kitchens, catering companies, and food manufacturers who value a reliable and energy-efficient cooking solution. The combination of indirect heating and low energy consumption makes it a sustainable choice. Thanks to its thoughtful design and high-quality workmanship, the kettle is an indispensable tool for professional kitchens looking to prepare large quantities safely and hygienically.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to optimise performance.

• Allow the kettle to cool and only soak the crusts. Never use steel wool, abrasive pads, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.