• Made in Italy: Represents high quality and meticulous craftsmanship, ensuring a long service life.
• Absolutely gentle: The even heat distribution prevents burning of milk, soups, or purées and preserves the flavour.
• Even heat: Heating from all sides ensures consistent temperatures and uniform cooking results.
• Perfect for slow cooking: Ideal for keeping warm, braising, or for "Cook & Chill" production, providing flexibility in the kitchen.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient, saving time and effort.

Professional Electric Cooking Kettle for the Catering Industry

The electric cooking kettle with a 55-litre capacity is specially designed for professional use in the catering and retail sectors. It impresses with its indirect heating with 9 kW power, which ensures gentle and even warming of food. Thanks to its robust construction, this cooking kettle is ideal for large quantities and intensive use in high-demand kitchens.

High-Quality Materials and Thoughtful Features

The body and kettle are made from stainless steel AISI 304, which is particularly durable and hygienic. The base is made from stainless steel AISI 316, providing increased corrosion resistance. For added convenience, the water inlet and drain tap facilitate filling and cleaning. A safety thermostat and an operation control light ensure safe and easy handling. The double-walled construction with a spring-relieved lid provides optimal heat retention and splash protection.

Conclusion and Areas of Application

This cooking kettle is the perfect choice for kitchens that prioritise reliability and efficiency. It is excellently suited for cooking large quantities of soups, stews, or sauces in the catering and foodservice sectors. The combination of indirect heating and hygienic stainless steel makes it a durable and low-maintenance appliance. With its simple handling and robust design, it is an indispensable tool for professional kitchens.

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool down and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.