• Absolutely gentle: The even heat distribution prevents milk, soups or purées from burning. This preserves the quality of the dishes.
• Even heat: The kettle is heated all around, including the side walls. This ensures a constant temperature throughout the entire container.
• Perfect for long cooking times: Ideally suited for keeping warm, braising or for "Cook & Chill" production. This allows for flexible and gentle preparation processes.
• Easier cleaning: By preventing burning, usually a simple rinsing and wiping is sufficient. This saves time and effort during cleaning.

Robust Electric Cooking Kettle for Professional Kitchens

The electric cooking kettle with a 500-litre capacity is ideal for use in the hospitality industry and retail. Thanks to the indirect heating with 45 kW power, it ensures even and gentle warming, making it perfect for large quantities of food or liquids. This freestanding unit is distinguished by its European manufacture, which guarantees high quality standards and durability.

High-Quality Craftsmanship and Thoughtful Features

The kettle is made from AISI 304 stainless steel, both in the body and the container, ensuring corrosion resistance and easy cleaning. The double-walled construction provides optimal thermal insulation and energy efficiency. An integrated power regulator and a safety thermostat allow precise temperature control, supported by an operation indicator light for easy monitoring. Also practical are the water inlet and drain valve made of chrome-plated brass, which facilitate filling and rinsing the kettle. Height-adjustable stainless steel feet ensure a secure stand and flexible adaptation to various work surfaces.

Conclusion and Applications

This electric cooking kettle is the perfect solution for large kitchens, canteens, and catering businesses that value reliable, efficient, and hygienic cooking technology. The combination of large volume, powerful indirect heating, and practical features makes it ideal for preparing large quantities of food or heating liquids. Its robust construction and ease of use make it an indispensable appliance in any professional hospitality environment.

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.