• Absolutely gentle: The heat is distributed evenly through the medium, preventing milk, soups or purées from burning.
• Even heat: The kettle is heated evenly from all sides, including the side walls.
• Perfect for long cooking times: Ideal for keeping warm, braising or for "Cook & Chill" production.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient.

Professional Electric Cooking Kettle for the Hospitality Industry

The electric cooking kettle with a 250-litre capacity is ideal for professional use in the hospitality sector and food trade. Thanks to its indirect heating with 24 kW output, it ensures even and gentle warming of large quantities. The combination of high-quality workmanship and European manufacturing guarantees reliable and durable use.

High-Quality Workmanship and Thoughtful Details

The kettle is designed as a freestanding unit and is made from 3 mm thick pressed stainless steel, ensuring high stability and hygiene. The indirect heating via an oil-heated jacket system allows efficient heat transfer with minimal maintenance effort. For easy operation, water inlet and drain tap on the front panel are integrated to facilitate filling and rinsing. A self-balancing hinged lid ensures comfortable handling, while the height-adjustable stainless steel feet allow flexible positioning.

Conclusion and Areas of Application

This cooking kettle is perfectly suited for large kitchens, catering companies, and food production facilities that need to gently heat large quantities. Its low energy costs and environmentally friendly operation make it a sustainable investment. The combination of efficient heat transfer and easy operation guarantees a smooth workflow in demanding kitchen environments.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to optimise performance.

• Allow the kettle to cool and only soak the crusts. Never use steel wool, abrasive pads, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.