• Made in Italy: Represents high quality and reliability in manufacturing.
• Absolutely gentle: The even heat distribution prevents burning of milk, soups, or purées.
• Even heat: The kettle is heated all around, ensuring a constant temperature.
• Perfect for slow cooking: Ideally suited for keeping warm, braising, or for "Cook & Chill" production.
• Easier cleaning: Since no burning occurs, usually a simple rinse and wipe is sufficient.

Professional Electric Cooking Kettle for the Catering Industry

The electric cooking kettle with a 200-litre capacity is ideal for use in large kitchens and the food trade. Its indirect heating with 32 kW power ensures even and gentle warming, which is particularly beneficial for delicate dishes. The appliance is designed as a freestanding unit and offers a long service life due to its high-quality construction.

High-Quality Materials and Thoughtful Features

The kettle is made from stainless steel AISI 304, while the base is manufactured from especially durable stainless steel AISI 316. This provides high corrosion resistance and hygiene. The double-walled construction with indirect heating minimises energy consumption while also protecting against burns. A safety thermostat and a operation control light ensure safe and controlled use. Also practical are the water inlet and drain tap made of chrome-plated brass, which facilitate filling and cleaning.

Conclusion and Areas of Application

This electric cooking kettle is perfectly suited for professional kitchens where large quantities of food need to be prepared gently and efficiently. Thanks to the temperature-adjustable power and the manual pressure control, it offers maximum flexibility in preparing a wide variety of dishes. The easy handling and low energy consumption make it a sustainable and economical kitchen assistant.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak the crusts. Never use steel wool, abrasive pads, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.