• Made in Italy: Represents high-quality workmanship and durable quality from Italian production.
• Absolutely gentle: The even heat distribution prevents milk, soups or purées from burning.
• Even heat: The kettle is heated all around, ensuring a constant temperature.
• Perfect for long cooking times: Ideally suited for keeping warm, braising and for "Cook & Chill" production.
• Easier cleaning: By preventing burning, usually just rinsing and wiping is sufficient.

Professional Electric Cooking Kettle for Large-Scale Kitchens

The electric cooking kettle with a 150-litre capacity is the perfect solution for catering businesses and retail outlets that rely on reliable and efficient kitchen technology. Thanks to the indirect heating with 18 kW power, an even and gentle warming is ensured, ideal for preparing large quantities of food. The appliance is specially designed for professional use and optimally supports the requirements of large-scale kitchens.

High-Quality Materials and Thoughtful Equipment

The body is made of robust AISI 304 stainless steel, while the base is manufactured from AISI 316 stainless steel, guaranteeing a long service life and high corrosion resistance. Heating is provided via a heating element made of Incoloy steel, which ensures efficient and safe heat transfer. Additionally, cold and hot water taps as well as a drain tap made of chrome-plated brass are integrated, enhancing user convenience. A safety thermostat protects against overheating and ensures safe operation.

Conclusion and Areas of Application

This electric cooking kettle is ideal for use in large-scale kitchens, canteens, and catering businesses that value quality and reliability. Its indirect heating allows gentle cooking of large food quantities, while the robust construction ensures a long service life. Compatible with other devices in the "Paolo 900" series, it offers flexible application options and significantly eases daily kitchen operations.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.