• Made in Italy: Represents high-quality craftsmanship and quality from Italy.
• Absolutely gentle: The even heat distribution prevents burning of milk, soups, or purées.
• Even heat: The kettle is heated all around, ensuring a consistent temperature.
• Perfect for long cooking times: Ideal for keeping warm, braising, or for "Cook & Chill" production.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient.

Professional Electric Cooking Kettle for the Catering Industry

The electric cooking kettle with a 150-litre capacity is ideal for demanding use in large kitchens and the food retail sector. Its indirect heating with 18 kW power ensures even and gentle warming of dishes. The appliance is designed as a freestanding unit and offers convenient handling during filling and cleaning thanks to the integrated water inlet and drain tap.

High-Quality Materials and Thoughtful Features

The body and kettle are made of stainless steel AISI 304, with the base even made of stainless steel AISI 316, ensuring long service life and easy cleaning. A and a splash guard increase safety in everyday work. The equipment includes a safety thermostat, an operation indicator light, and a power regulator for precise temperature control. Additionally, a pressure gauge for pressure monitoring ensures reliable supervision during operation.

Conclusion and Areas of Application

This cooking kettle is perfectly suited for the professional preparation of large quantities in the catering and retail sectors. It impresses with its low energy consumption and environmentally friendly operation, making it particularly economical. Thanks to the height-adjustable stainless steel feet, the appliance can be flexibly adapted to various working environments. An indispensable device for kitchens that value quality, safety, and efficiency.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.