• Absolutely gentle: The heat is evenly distributed through the medium, so milk, soups, or purées practically do not burn.
• Even heat distribution: The kettle is heated evenly from all sides, including the side walls, ensuring a constant temperature.
• Perfect for slow cooking: Ideal for keeping warm, braising, or for "Cook & Chill" production.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient.

Professional Electric Cooking Kettle for the Gastronomy Sector

The electric cooking kettle with a 150-litre capacity is ideal for professional use in large-scale kitchens and the food retail sector. Thanks to the indirect heating with 12 kW power, a uniform and gentle temperature distribution is ensured, which improves the quality of the dishes. The appliance is designed as a freestanding unit and impresses with its robust construction made of high-quality stainless steel.

Functional Details and User Comfort

The cooking kettle features an oil-heated jacket system that provides efficient heat transfer while minimising maintenance requirements. The user-friendly equipment includes an operation indicator light, a self-balancing hinged lid for easy handling, as well as a water inlet and drain tap at the front, which facilitate filling and rinsing. An integrated odour filter prevents unpleasant smells, making kitchen operations hygienic and pleasant.

Conclusion and Areas of Application

This cooking kettle impresses with its energy-efficient and environmentally friendly technology as well as its easy operation. The height-adjustable stainless steel feet ensure stability on any surface. The appliance is particularly suitable for large-scale kitchens, catering companies, and gastronomy businesses that value reliable and hygienic cooking technology. With its combination of performance, comfort, and quality, this cooking kettle is an indispensable tool for professional kitchen routines.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.