• Made in Italy: Represents high-quality craftsmanship and reliable quality from Italian production.
• Absolutely gentle: The even heat distribution prevents burning of milk, soups, or purées, preserving the food quality.
• Even heat: Heating from all sides ensures a constant temperature and optimal cooking results.
• Perfect for long cooking: Especially suitable for keeping warm, braising, or for cook & chill production, offering versatile applications.
• Easier cleaning: By preventing burning, usually a simple rinsing and wiping is sufficient, saving time and effort.

Professional Electric Cooking Kettle for the Catering Industry

The electric cooking kettle with a 100-litre capacity is an ideal solution for professional use in large kitchens and food processing. The indirect heating with 16 kW power ensures even and gentle warming, which is particularly beneficial for delicate dishes. The appliance is equipped with a water inlet and drain tap, making handling and cleaning significantly easier.

High-Quality Materials and Thoughtful Technology

The body is made of stainless steel AISI 304, known for its durability and hygiene. The base is made from stainless steel AISI 316, providing particularly high resistance to corrosion. Heating is carried out via a heating element made of Incoloy steel and monitored by a safety thermostat that ensures reliable protection. Operation is simplified by an adjustable three-position switch, while heating with low-pressure steam (0.5 bar) guarantees optimal temperature control.

Conclusion and Areas of Application

This electric cooking kettle is perfectly suited for catering businesses, catering companies, and food manufacturers who value efficiency and hygiene. Thanks to its robust construction and precise temperature control, the appliance is especially suitable for preparing large quantities of soups, sauces, or stews. The combination of high-quality workmanship and thoughtful functionality makes this cooking kettle an indispensable helper in every professional kitchen.

• ⚠️ All equipment with a three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.