• Made in Italy: High manufacturing quality ensures durable and reliable use.
• Absolutely gentle: Even heat distribution prevents burning of delicate foods such as milk or soups.
• Uniform heat: The kettle is heated all around, ensuring a consistent temperature.
• Perfect for long cooking: Ideal for keeping warm and braising, as well as for cook & chill production.
• Easier cleaning: Since no food burns, usually a simple rinse and wipe is sufficient.

Professional Electric Cooking Kettle for the Gastronomy Sector

The electric cooking kettle with a 100-litre capacity is ideal for professional use in gastronomy and retail. Thanks to the indirect heating with 16 kW power, it enables even and gentle warming, which is particularly advantageous for delicate dishes. The appliance is designed as a freestanding unit and offers a long service life due to its robust construction.

High-Quality Craftsmanship and Practical Features

The kettle is made from high-quality AISI 304 stainless steel, while the base is manufactured from especially durable AISI 316 stainless steel. This ensures optimal hygiene and corrosion resistance. The double-walled construction with integrated splash guard provides safety and energy efficiency. A spring-assisted lid facilitates handling, while an integrated water inlet and drain valve significantly simplify filling and cleaning. Additionally, the cooking kettle features a safety thermostat, temperature controller, and pressure gauge for precise control of the cooking process.

Conclusion and Areas of Application

This electric cooking kettle impresses with its easy operation, low energy consumption, and environmental friendliness. It is excellently suited for large kitchens, catering companies, and food manufacturers who rely on reliable and hygienic cooking technology. The combination of European manufacturing and German electronics guarantees the highest quality and durability. Ideal for preparing large quantities and a wide variety of dishes.

• ⚠️ All equipment with a three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.