• Significant cost savings in the first year. Savings range between €7,800 and €21,600 annually, offering economic benefits.
• Simple and intuitive operation. The clear touch display allows customised settings such as slice thickness, cutting rhythm, rotation direction, and rotation speed.
• Easy disassembly and cleaning. Key components can be quickly removed and easily cleaned in the dishwasher.
• Precise cutting through sensors and cutting programmes. Pre-programmed settings for conical and smooth doner spits ensure accurate cutting results.
• 24-hour continuous operation possible. The doner robot can be operated around the clock without interruption.

Efficient Döner Preparation for the Professional Sector

The electric döner robot with 5 powerful burners is perfect for professional gastronomy. With a capacity of up to 120 kg, it effortlessly processes large quantities of döner meat, regardless of the type of meat used. The compact and robust construction made of easy-care stainless steel ensures durability and easy cleaning in a busy working environment.

Innovative Technology and Individual Settings

The device features a high-quality touchscreen display as well as a separate control panel for manual operation, allowing flexible handling. The 5 electric burners are individually adjustable, so the heat can be optimally adapted to the thickness of the meat. The distance of the burners to the spit is manually adjustable to ensure even browning. The cutting thickness can be varied individually, resulting in a perfect cut appearance. A special programme for re-sharpening the durable stainless steel cutting blade ensures consistently precise cuts.

Conclusion: Versatile Assistant for the Highest Demands

This döner robot is ideal for use in döner shops, snack bars, and other gastronomic establishments that prioritise quality and efficiency. The combination of high capacity, precise control, and robust design makes it an indispensable device for professional döner production. Thanks to the integrated fat collection container, the working environment remains clean and hygienic.

⚠️ All equipment with three-phase power connection must be installed by a professional.

⚠️ An extraction system is recommended to optimise performance.

1. The doner robot has a manual mode, allowing the spit to continue rotating in the event of a failure and the meat to be sliced with a doner knife.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to lukewarm.
• The rotating circular blade must be completely dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a commercial-grade degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease sludge with damp cloths. Then be sure to dry with a clean cloth. Moist stainless steel surfaces in a warm fast-food area otherwise provide the perfect breeding ground for bacteria.
• Grease the skewer suspension after cleaning to prevent the motor from seizing.