• Savings in the 1st year: Daily savings of €27.00 to €75.00 result in a monthly cost reduction of €650.00 to €1,800.00 and an annual saving of €7,800.00 to €21,600.00.
• V-shaped burner design: The heat is distributed more widely over the meat, allowing for faster and more even cooking.
• Simple & intuitive operation: The clear touch display allows individual adjustment of slice thickness, slicing rhythm, spit rotation direction, and rotation speed.
• Easy disassembly & cleaning: Important components can be quickly removed and easily cleaned in the dishwasher.
• Sensors & pre-programmed cutting programmes: Precise slicing is supported by programmes for tapered and smooth doner spits.
• 24-hour non-stop operation: The device is designed for continuous operation over 24 hours.

Efficient Döner Preparation for the Hospitality Industry

The electric Döner robot with 10 burners arranged in a V-shape is perfectly suited for professional kitchens and fast-food outlets that need to prepare large quantities of Döner meat quickly and evenly. The high capacity of up to 150 kg allows continuous operation without loss of performance. Thanks to its robust construction and easy-to-clean stainless steel housing, the device is ideal for demanding use in the hospitality and retail sectors.

Powerful Technology and Flexible Operation

Equipped with 10 individually adjustable electric burners in a V-shape, the Döner robot ensures even and precise heat distribution. The distance between the burners and the meat skewer can be manually adjusted to achieve optimal cooking results. The high-quality touchscreen display, along with a separate control panel, enables intuitive operation and flexible adjustment of the slicing thickness. A special programme for sharpening the cutting blade ensures consistently sharp slices. For safety, an emergency stop switch is integrated.

Conclusion and Areas of Application

This Döner robot is the perfect solution for anyone seeking efficient, safe, and professional Döner preparation. It is especially suitable for Döner shops, fast-food outlets, and hospitality businesses with high customer volumes. Thanks to its robust design and easy cleaning with stainless steel, the device is also well-equipped for long-term use. The versatile adjustment options allow for optimal processing and serving of various types of meat.

⚠️ All equipment with three-phase power connection must be installed by a professional.

⚠️ An extraction system is recommended to optimise performance.

1. The doner robot has a manual mode, allowing the spit to continue rotating in the event of a failure and the meat to be sliced with a doner knife.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to lukewarm.
• The rotating circular blade must be completely dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a commercial-grade degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease sludge with damp cloths. Then be sure to dry with a clean cloth. Moist stainless steel surfaces in a warm fast-food area otherwise provide the perfect breeding ground for bacteria.
• Grease the skewer suspension after cleaning to prevent the motor from seizing.