• Made in Italy: Represents high-quality craftsmanship and Italian design, ensuring long service life and aesthetic appeal.
• Heating elements and electronics made in Germany: Guarantees reliability and precision in temperature control for even grilling.
• Excellent energy efficiency: The lava stones retain heat for a long time, reducing gas consumption and maintaining a consistently hot grilling surface.

Professional Gas Lava Stone Grill for Commercial Use

The gas lava stone grill with 13.8 kW output is ideal for professional use in the hospitality and retail sectors. It impresses with its robust construction made from high-quality AISI 304 stainless steel, ensuring long service life and easy cleaning. The large grilling surface with a easily removable cast iron grate provides ample space for preparing meat products and other dishes.

High-Quality Features and Safety

Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out, this grill guarantees maximum safety during daily operations. The piezo and electric ignition with pilot flame allows for quick and reliable start-up. Ergonomic rotary knobs and adjustable temperature control provide precise regulation during grilling. Additionally, a splash guard protects against grease splatters, while a shaped grease drip tray and a pull-out collection pan facilitate cleaning.

Conclusion and Areas of Application

This gas lava stone grill is the perfect choice for restaurants, snack bars, and catering businesses that value quality and safety. The combination of high performance, practical handling, and sturdy construction makes it excellently suited for preparing meat dishes and other grilled products. Thanks to its open base and the option to combine it with other appliances from the "Lorenzo 700" series, it is flexible for use in a wide variety of catering environments.

• ⚠️ All gas appliances must be connected by a professional.
• ⚠️ An extraction system is recommended for optimal performance.

1. Preheat lava stones for 10 to 15 minutes.
2. Wait until the stones reach full grilling temperature and emit infrared radiation.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.