Commercial Induction Fryer - 8+8 litres - 7kW - Digital - with drain tap
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Commercial Induction Fryer - 8+8 litres - 7kW - Digital - with drain tap
Product Advantages
- Energy-saving: Reduces energy consumption and thus lowers operating costs.
- Fast and consistent temperature: Quickly reaches the desired temperature and maintains it steadily, ensuring consistent frying results.
- Easy cleaning: Minimises cleaning effort and saves time during maintenance.
- Extremely robust: Ensures a long service life and high reliability in daily use.
Description
Professional Induction Double Fryer for the Hospitality Industry
This induction double fryer with a 16-litre capacity is ideal for professional use in the hospitality and retail sectors. Designed as a countertop unit, it offers a space-saving solution for high-throughput kitchens. The combination of two tanks, each with an 8-litre volume, allows simultaneous frying of different foods, significantly increasing kitchen efficiency.
Powerful Technology and Thoughtful Design
The fryer operates with 7 kW power and achieves a temperature range from 60 °C to 190 °C, controllable via a regulator with 11 settings. The high-quality touchscreen display facilitates operation and enables precise temperature adjustments. An integrated timer ensures optimal cooking times. The stainless steel tank and housing guarantee durability and easy cleaning. Additionally, the automatic shut-off function in case of overheating provides extra safety. The front-mounted drain tap with safety lock greatly simplifies the draining of oil and fat.
Conclusion: Efficient, Safe and Versatile
This double fryer is perfectly suited for use in professional kitchens where large quantities need to be fried. The optimal and even heat distribution ensures consistently high food quality. Thanks to the and the chimney with splash guard function, the work is safer and cleaner. Whether in restaurants, snack bars or catering businesses – this appliance meets the highest demands for performance and ease of use.
Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ An extraction system is recommended to ensure optimal performance and usage.
- ⚠️ The appliance must be positioned perfectly level.
- ⚠️ Do not place the appliance directly next to a sink or water source.
- Always ensure the correct oil fill level (Min/Max).
- Never operate the appliance without oil in the basin.
- Otherwise, the heating elements can be quickly damaged.
- Shake off excess ice from frozen goods before frying.
- Water on the product causes splashing and impairs oil quality.
Cleaning & Maintenance
Daily:
- After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.
When changing oil:
- Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 576 mm |
|---|---|
| Depth | 510 mm |
| Height | 410 mm |
Details
| Temperature range | 60 °C to 190 °C |
|---|---|
| Max. Capacity | 8 l + 8 l |
Connected load
| Operating mode | Induction |
|---|---|
| Power | 7 kW |
| Voltage | 230V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Parcel |
|---|---|
| Delivered as | Mounted |
| Weight | 23,90 kg |
Download / Exploded drawing
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