• Automatically controlled basket lift: Prevents burning during frying by automatically lifting the basket using a timer function.
• Short heating time: Thanks to surface induction, a heat vortex is created that evenly distributes the temperature in the frying oil, thus saving time.

Efficient Induction Deep Fryer for Professional Kitchens

The 8-litre induction deep fryer is ideal for use in the gastronomy and retail sectors. It impresses with its powerful 3.5 kW induction heating, which ensures rapid and even heating of the frying oil. This compact countertop unit is specially designed for professional use, offering ease of operation and high reliability in daily service.

Innovative Features and High-Quality Design

Equipped with a digital control panel, temperature and timer settings can be precisely adjusted, with a temperature range that is continuously adjustable from 60 °C to 190 °C. The automatic basket lift simplifies frying and ensures optimal results. Thanks to the built-in sensor, the oil quantity and temperature are continuously monitored, guaranteeing precise temperature control. Additional practical features include overheat protection, a front oil drain tap, and five user-defined presets for frequently used programmes.

Conclusion and Areas of Application

This fryer is perfectly suited for restaurants, snack bars, and catering businesses that value quality and efficiency. The combination of high-quality stainless steel and seamless workmanship ensures a durable and hygienic working surface. Thanks to the fast and precise temperature control, a wide variety of dishes such as chips, snacks, or fried specialties can be prepared optimally. An indispensable appliance for professional kitchens that prioritise reliability and ease of use.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be level and must not be placed next to sinks or water sources.
• ⚠️ Always pay attention to the correct oil fill level (Min/Max).

1. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
2. Shake off excess ice from frozen products to reduce splashing and maintain oil quality.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.