• Automatic & individually controlled basket lifting: Prevents burning during frying through an automatic timer function.
• Short heating time thanks to surface induction: Ensures even temperature distribution in the frying oil.
• Reduction of harmful substances: Discharge of frying residues into the cold zone improves oil quality.
• Safety device for switching off: Automatically cuts off the power supply when the basket is in the vertical position.
• Suitable for liquid oil and solid fat: Provides flexibility in the choice of frying medium.
• 30% less oil consumption: Increases the economic efficiency and sustainability of the operation.

Efficient Induction Fryer for Professional Kitchens

This induction fryer with a 30-litre capacity is ideal for catering use where large quantities need to be fried quickly and reliably. With a power output of 10 kW, it ensures rapid heating and even heat distribution. The automatic basket lift facilitates handling and increases workplace safety in the kitchen.

High-Quality Equipment and Precise Control

The fryer features a touchpad control panel combined with a stepless manual rotary knob, allowing intuitive and flexible temperature adjustment. Five user-defined presets enable quick adaptation to various frying requirements. A built-in sensor monitors the oil level, and another sensor measures the temperature, ensuring consistent food quality. The integrated overheat protection and automatic shut-off function guarantee maximum safety.

Robust Construction and Practical Features

The housing and tank are made from high-quality stainless steel, which is not only durable but also easy to clean. The surface is smooth and free of visible weld seams, supporting hygiene in the professional kitchen. A grease collection container is located in the base cabinet with a door, taking up no additional usable space and simplifying maintenance. The timer function, adjustable from 0 to 120 minutes, allows optimal control of the frying process.

Conclusion: Perfect for Catering and Retail

This induction fryer is the perfect solution for catering businesses and retailers who value quality, efficiency, and safety. It is excellently suited for use in restaurants, snack bars, and large kitchens where large quantities are fried. The combination of powerful technology, ease of use, and robust design makes it an indispensable appliance for professional use.

• ⚠️ The appliance requires a three-phase power connection, which must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance and use.
• ⚠️ Place the appliance completely level, away from sinks or water sources.

1. Always ensure the correct oil level between the minimum and maximum marks.
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to prevent splashing and oil degradation.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.