• Made in Italy: High-quality Italian manufacturing guarantees first-class quality and durability.
• Heating elements and electronics made in Germany: Ensures reliable operation and precise control of the grill.
• Maximum juiciness: Evaporating water protects the food from drying out and ensures tender results.
• No fat flare-ups: Dripping fat falls into the water and does not burn, which makes cleaning easier and prevents unpleasant odours.
• Minimal smoke & odour: Ideal for open kitchens, as no greasy smoke is produced and the environment remains clean.

Robust Gas Water Grill for Professional Requirements

The gas water grill offers an ideal solution for the gastronomy and retail sectors with its power output of 12 kW. It is specially designed for the preparation of meat products and ensures efficient and even cooking performance thanks to its extra-large grilling surface. The freestanding unit is equipped with a sturdy base frame, allowing for safe and comfortable handling.

High-Quality Materials and Thoughtful Safety Features

The body, as well as the burners and lid, are made of AISI 304 stainless steel, guaranteeing long service life and easy cleaning. The equipment includes a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety mechanism for professional use. Additionally, an is integrated, facilitating cleaning and ensuring hygiene. The piezo ignition with silicone protection ensures reliable and safe burner ignition.

Conclusion and Areas of Application

This gas water grill is the perfect choice for businesses that value powerful, safe, and durable grilling technology. It is especially suitable for restaurants, snack bars, and catering companies that prepare meat products in large quantities. The combination of robust stainless steel, well-thought-out safety technology, and ease of use makes it an indispensable appliance in professional gastronomy.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system ensures optimal performance and utilisation.
• ⚠️ Never operate the appliance without water.
• ⚠️ Preheat the appliance sufficiently before grilling.

1. Avoid the pan running dry to prevent fat burning.
2. Heat the grill grates until they reach the necessary temperature for branding.

• Drain the water-fat mixture daily after service (cooled down).
• Skim off coarse fat before draining to prevent pipe blockages.
• Brush grates hot to remove residues.
• Clean stainless steel pan with degreaser and a soft sponge, taking care not to cause scratches.