• Quality product from European manufacturing: Ensures high processing standards and guarantees long-lasting use.
• Heating elements and electronics made in Germany: Offers reliable technology and precise temperature control for optimal grilling results.
• Maximum juiciness: Evaporating water protects the food from drying out and ensures tender dishes.
• No grease fires: Dripping fat falls into the water and does not burn, which increases safety and prevents unpleasant odours.
• Minimal smoke & odour: Especially suitable for open kitchens, as no grease smoke is produced and the air remains clean.

Professional Gas Water Grill for the Hospitality Industry

The gas water grill with 9 kW output is specifically designed for professional use in the hospitality sector and retail. It impresses with its extra-large grilling surface, enabling efficient preparation of meat products. The combination of high performance and premium craftsmanship makes this grill a reliable partner in any professional kitchen.

High-Quality Equipment and Safety

Equipped with a safety thermoelement, the grill continuously monitors the flame and automatically cuts off the gas supply if the flame goes out – ensuring maximum safety in everyday work. The electromechanical ignition with pilot flame allows for easy and quick start-up. The robust construction made from high-quality AISI 304 stainless steel guarantees durability and easy cleaning. Practical features such as a removable drip tray, a easily detachable cast iron grate, and height-adjustable stainless steel feet further enhance user comfort.

Conclusion and Areas of Application

This gas water grill is ideal for the professional preparation of meat products and is perfectly suited for use in restaurants, snack bars, and catering operations. Thanks to the large grilling surface and precise temperature control, dishes can be cooked quickly and evenly. The combination of safety, performance, and ease of use makes it an indispensable appliance in the hospitality industry.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ The use of an extraction system is recommended for optimal performance.

1. Never operate without water to avoid fat combustion.
2. Preheat the appliance sufficiently so that the grill grates reach the necessary temperature.

• Drain water-fat mixture daily after service (cooled).
• Skim off coarse fat before draining to avoid pipe blockages.
• Brush grates hot to effectively remove residues.
• Clean stainless steel basin with degreaser and soft sponge to avoid scratches.