• Made in Italy: High-quality Italian manufacturing guarantees first-class quality and durability.
• Heating elements and electronics made in Germany: Ensures reliable performance and precise control.
• Maximum juiciness: Evaporating water protects the grilled food from drying out and preserves the flavour.
• No fat flare-up: Dripping fat falls into the water and does not burn, making cleaning easier.
• Minimal smoke & odour: Ideal for open kitchens, as no disturbing grease smoke is produced.

Professional Gas Water Grill for the Hospitality Industry

The gas water grill with 18 kW output is specially designed for professional use in the hospitality and retail sectors. It offers an extra-large grilling surface that is ideal for preparing meat products. Thanks to its robust construction and high-quality materials, this grill is a reliable partner for daily use in kitchens with high demands.

High-Quality Features and Safety

The grill is equipped with a safety thermoelement that monitors the flame and automatically shuts off the gas supply if the flame goes out – ensuring maximum safety during operation. The piezo ignition with pilot flame provides easy and reliable start-up. The grilling surface consists of a removable cast iron grate that guarantees optimal heat distribution. Additionally, the grill features a pull-out drip tray and a splash guard, enhancing cleaning and user comfort.

Conclusion and Areas of Application

This gas water grill, with its powerful burner technology and high-quality stainless steel construction (AISI 304), is perfectly suited for professional use in restaurants, snack bars, and catering companies. The temperature-adjustable control allows precise adaptation to various grilling requirements. Thanks to its modular design, the grill can be seamlessly integrated into existing kitchen concepts. An indispensable appliance for anyone who values quality and safety.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.

1. Never operate without water to avoid burning the fat.
2. Preheat the appliance sufficiently so that the grill grates reach the required temperature.

• Drain water-fat mixture daily after service (cooled down).
• Skim off coarse fat before draining to avoid pipe blockage.
• Brush grates hot for thorough cleaning.
• Clean stainless steel tub with degreaser and soft sponge, avoiding scratches.