• Maximum juiciness: Evaporating water protects the food on the grill from drying out and ensures particularly tender dishes.
• No flare-ups: Dripping fat falls into the water and does not burn, which makes cleaning easier and prevents unpleasant odours.
• Minimal smoke & odour: Ideal for open kitchens, as no fat smoke is produced and the room climate remains pleasant.
• Flexible use: With the additional module (Art. no.: GRGWGK), a simple and quick combination of water grill and griddle is possible.

Professional Gas Water Grill for the Catering Industry

The gas water grill impresses with its powerful heating capacity of 33 kW, enabling rapid and even heating. As a freestanding unit with a depth of 700 mm, it provides ample space for preparing large quantities, ideal for professional use in catering and retail. The combination of robust stainless steel and heat-resistant materials ensures long service life and easy cleaning.

High-Quality Craftsmanship and Safety

The appliance is equipped with a safety thermoelement that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety feature for secure operation. The large grilling surface with a removable cast iron grate allows flexible cleaning and optimal grilling results. The electronic and piezoelectric ignition ensures easy and reliable start-up. Additionally, the heating zones are adjustable separately, allowing precise temperature control.

Conclusion and Areas of Application

This gas water grill is the perfect solution for professional kitchens that prioritise efficiency, safety and quality. It is excellently suited for grill stations in restaurants, snack bars and catering businesses. The combination of high performance, safety technology and ease of use makes it an indispensable appliance for the demanding everyday catering environment.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Never operate the appliance without water.

1. Preheat the appliance sufficiently before placing the first meat.
2. The grill grates must reach the necessary heat for branding.

• Drain water-fat mixture daily after service (cooled down).
• Skim off coarse fat before draining to avoid pipe blockages.
• Brush grates hot for thorough cleaning.
• Clean stainless steel pan with degreaser and a soft sponge to avoid scratches.