• Maximum juiciness: Evaporating water protects the grilled food from drying out and ensures tender results.
• No flare-ups: Dripping fat falls into the water and does not burn, which makes cleaning easier and prevents unpleasant odours.
• Minimal smoke & smell: Ideal for open kitchens, as no fat smoke is produced and the air remains clean.
• Flexible use: With the additional module (Art. no.: GRGWGK), a quick combination of water grill and griddle is possible, expanding the range of applications.

Professional Gas Water Grill for the Hospitality Industry

The gas water grill with 22 kW power is a robust freestanding unit specifically designed for professional use in the hospitality sector. With a depth of 700 mm, it provides ample space for preparing large quantities on the grill. This appliance impresses with its high-quality workmanship and is ideal for continuous operation in kitchens and fast-food outlets.

Performance Features and Equipment

Equipped with a safety thermoelement that monitors the flame and automatically cuts off the gas supply if it goes out, the grill guarantees maximum safety. The large grilling surface features a easily removable cast iron grate, which ensures even heat distribution. The top is made from stainless steel AISI 304, while the underside is made from AISI 430, ensuring durability and easy cleaning. The heating zones are individually adjustable, allowing for flexible use. The electrical and piezoelectric ignition provides convenient and rapid start-up.

Conclusion and Areas of Application

This water grill is ideal for use in hospitality, fast-food businesses, and catering services that prioritise reliable and safe grilling technology. The combination of high performance and well-thought-out safety features makes it an indispensable appliance for professional kitchens. It is especially suitable for preparing large grilled portions while maintaining ease of handling and cleaning.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Never operate the appliance without water.

1. Preheat the appliance sufficiently before placing the first meat.
2. The grill grates must build up the necessary heat for branding.

• Drain water-fat mixture daily after service (cooled down).
• Skim off coarse fat before draining to prevent pipe blockages.
• Brush grates hot to remove burnt-on residues.
• Clean stainless steel pan with degreaser and a soft sponge to avoid scratches.