• Maximum juiciness: Evaporating water protects the food from drying out, ensuring the dishes remain particularly tender.
• No flare-ups: Dripping fat falls into the water and does not burn, resulting in cleaner and safer preparation.
• Minimal smoke & odour: Ideal for open kitchens, as no greasy smoke is produced, improving the room climate.

Robust Gas Water Grill for Professional Requirements

The gas water grill offers a powerful and reliable heat source with 15.6 kW output, ideal for use in gastronomy and retail. As a compact tabletop unit with a depth of 730 mm, it fits flexibly into a variety of kitchen environments. The modern design and high-quality workmanship ensure an attractive appearance and durability in daily use.

Thoughtful Features for Efficient Grilling

The grill is equipped with a safety thermoelement that monitors the flame and automatically stops the gas supply if the flame goes out – an important safety feature. The piezoelectric ignition allows for easy and quick start-up. The large grilling surface with removable cast iron grate facilitates cleaning and offers ample space for a variety of grilled dishes. The heating zones can be adjusted separately, enabling precise temperature control. The unit comes standard with natural gas nozzles, with propane nozzles included in the delivery.

Conclusion and Areas of Application

This gas water grill is perfectly suited for professional kitchens that prioritise safety, performance, and ease of use. Thanks to its robust construction from AISI 304 stainless steel and heat-resistant materials, it impresses with durability. Whether as a freestanding tabletop unit or optionally as a built-in appliance – it is versatile and supports efficient grilling in gastronomy as well as retail.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system ensures optimal performance and use.
• ⚠️ Never operate the appliance without water.

1. Preheat the appliance sufficiently so that the grill grates reach the required temperature.
2. Only place the first meat on after preheating.

• Drain the water-fat mixture daily after service (cooled down).
• Skim off coarse fat before draining to prevent pipe blockages.
• Brush grates hot to remove residues.
• Clean stainless steel pan with degreaser and a soft sponge to prevent scratches.