Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue

Max. Temperature: 450 °C
SKU GEP6T#SET
  • Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue
  • Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue
  • Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue
  • Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue
  • Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue
  • Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue
  • Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue
  • Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue
  • Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue
  • Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue
  • Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue
  • Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue
  • Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue
  • Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue

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Guaranteed: Order by 12 noon for immediate dispatch!
€4,757.99 *
RRP €8,764.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €5,662.01
Accessories (6)

Product Advantages

  • Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
  • Easy operation via analogue rotary controls: Allows intuitive control without complicated technology.
  • Top and bottom heat adjustable separately: Provides flexible temperature control for perfect baking results.

Description

Efficient Gas Pizza Oven for the Hospitality Industry

This gas pizza oven is perfect for professional use in the hospitality sector and retail. Six baking chambers each with a diameter of 34 cm allow multiple pizzas to be baked simultaneously, significantly increasing productivity in busy kitchens. The manual operation ensures precise control of the baking temperature and optimal baking results for every pizza.

High-Quality Equipment and Safety

Equipped with a safety-relevant thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out, the oven offers maximum protection during daily operations. The fibreglass insulation ensures efficient heat retention and low energy consumption. Additionally, the oven features internal lighting and an extra-large viewing window, allowing the baking process to be monitored at all times. An emergency stop switch and a robust base frame with castors guarantee safety and mobility.

Conclusion and Areas of Application

This gas pizza oven is ideal for pizzerias, hospitality businesses, and retail outlets that prioritise quality and efficiency. The combination of large capacity, safe technology, and energy-efficient operation makes it an indispensable appliance for professional pizza baking. Thanks to the mobility provided by the base frame with castors, the oven can be flexibly used in different kitchen areas. A reliable partner for first-class pizza results in the hospitality industry.

Installation & Operation

  • ⚠️ All gas appliances must be connected by a qualified professional.
  • ⚠️ An extraction system is recommended for optimal performance.
  • ⚠️ Maintain at least 15 cm distance from rear and side walls as well as from large appliances.
  1. Remove all packaging materials completely, especially polystyrene in the baking chamber and beneath the firebricks.
  2. Burn in the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
  • Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width 1.130 mm
Depth 1.450 mm
Height 1.970 mm

Internal dimensions

Width 700 mm
Depth 1.050 mm
Height 150 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 6
For pizzas measuring 34 cm across

Cooking system

Heating system Bottom heat
Temperature up to 450 °C

Connected load

Connection Gas
Gas connection 1/2 Zoll
Gas consumption 2,12 m³/h
Power 20 kW
Engine power hood 0,07 kw

Connected loads Operating elements

Connection Electrical
Voltage 230V
Frequency 50 Hz
Phase(s) 1N/PE

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Gross weight 281,50 kg
Net weight 250,30 kg

Download / Exploded drawing

Safety and disposal instructions

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4.757,99 € *
RRP 8.764,99 €*