• Quality product from Italian manufacturing: The appliance represents high production standards and durability, ensuring reliable use.
• Heating elements and electronics from German manufacture: These components provide efficient heat output and precise control, optimising energy consumption.

Professional Gas Pasta Cooker for the Catering Industry

The gas pasta cooker with a capacity of 80 litres is ideal for professional use in the catering and retail sectors. With a powerful burner output of 24 kW, it offers fast and efficient preparation of large quantities of pasta or other dough products. This appliance is designed as a freestanding unit with a closed base and, thanks to its robust construction, integrates perfectly into any commercial kitchen.

Details and Technical Highlights

Equipped with a safety thermoelement that monitors the flame and automatically shuts off the gas supply, the cooker guarantees maximum safety during operation. The perforated base ensures optimal water circulation, which guarantees even cooking of the pasta. The temperature can be individually regulated, while the integrated water inlet tap on the control panel allows for easy handling. The high-quality stainless steel basin made of AISI 316 is not only particularly robust and rust-free but also hygienic and easy to clean. Rounded corners and a drip tray complete the well-thought-out equipment.

Conclusion and Areas of Application

This gas pasta cooker is the perfect solution for large kitchens, catering companies, and hospitality businesses that value reliability, safety, and efficiency. The combination of high performance, ease of use, and durable stainless steel construction makes it an indispensable aid in daily pasta preparation. Thanks to the possibility of combining it with other appliances from the Paolo 900 series, the workspace can be optimally expanded and adapted to individual needs.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system ensures optimal performance and utilisation.

1. Fill the basin with water up to the maximum mark.
2. Only then switch on the main power switch.
3. Preheat the appliance fully with water before first use.
4. Then discard the heated water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water