• Made in Italy: Represents high-quality Italian manufacturing and quality.
• Heating elements and electronics made in Germany: Ensure the reliability and durability of the appliance.
• Constant temperature: Prevents the water from cooling down when adding the pasta for perfect al dente results.

Professional Gas Pasta Cooker for the Hospitality Industry

The gas pasta cooker with a 40-litre capacity is ideal for use in professional hospitality and retail environments. It offers sufficient capacity to quickly and efficiently prepare large quantities of pasta or other foods. The appliance is designed as a freestanding unit and can be easily integrated into existing kitchen concepts.

High-Quality Construction and Thoughtful Features

The body is made from high-quality AISI 304 stainless steel, while the basin is crafted from AISI 316 stainless steel, ensuring long durability and easy cleaning. The perforated base provides optimal water circulation, allowing the pasta to cook evenly. Safety is ensured by a safety thermoelement that monitors the flame and automatically shuts off the gas supply if the flame goes out. The piezoelectric ignition allows for a quick and reliable flame start. Additionally, the appliance is equipped with a power regulator that efficiently controls energy consumption.

Conclusion and Areas of Application

This gas pasta cooker is the perfect choice for large kitchens, restaurants and catering businesses that value reliable performance and safety. The integrated ventilation via the chimney ensures a comfortable working environment, while the height-adjustable stainless steel feet provide a stable and flexible setup. Compatible with other devices in the "Lorenzo 900" series, it offers a wide range of applications for professional kitchens.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.

1. Fill the basins with water up to the marked maximum fill line.
2. Only then switch on the main power switch.
3. Preheat the appliance fully with water before first use.
4. Dispose of the preheating water afterwards.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water