• Made in Italy: High-quality Italian manufacturing guarantees first-class quality and durability.
• Heating elements and electronics made in Germany: Reliable and precise technology ensures efficient and safe use.
• Constant temperature: Prevents the water from cooling when adding the pasta, ensuring a perfect al dente consistency.

Professional Gas Pasta Cooker for the Catering Industry

The gas pasta cooker with a capacity of 30 litres is ideal for professional use in catering and retail. With its 10 kW power output, it ensures fast and efficient cooking of large quantities of pasta or other dough products. The appliance is designed as a freestanding unit and fits perfectly into any commercial kitchen that values reliability and durability.

High-Quality Construction and Thoughtful Details

The body is made of high-quality AISI 304 stainless steel, while the basin is made of AISI 316 stainless steel – guaranteeing longevity and easy cleaning. A perforated base ensures optimal water circulation and even cooking. The piezoelectric ignition allows for safe and easy operation. Additionally, a safety thermocouple protects against gas leakage by automatically shutting off the gas supply if the flame goes out. Height-adjustable stainless steel feet provide stable standing on any surface.

Conclusion and Areas of Application

This pasta cooker is the perfect solution for professional kitchens that prioritise efficiency and safety. It is excellently suited for restaurants, canteens, and catering businesses that need to prepare large quantities of pasta quickly and reliably. Combining high-quality construction, safe handling, and practical details, this cooker is an indispensable appliance for daily commercial use.

• ⚠️ All gas appliances must be connected by a professional.
• ⚠️ The use of an extraction system is recommended for optimal performance.

1. Fill the basins up to the maximum fill line with water.
2. Switch on the main power only after filling.
3. Preheat the appliance fully with water before first use.
4. Dispose of the heating water afterwards.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water