• European production: Ensures high quality standards and reliability.
• Thoughtful design: Prevents overflow and ensures clean working conditions.

Professional Gas Pasta Cooker for the Catering Industry

The gas pasta cooker with an 18-litre capacity is ideal for the demands of the catering and retail sectors. It impresses with its powerful 10.5 kW gas flame, enabling fast and efficient cooking. The appliance is designed as a freestanding unit with a practical base cabinet and a door, allowing it to be perfectly integrated into any professional kitchen. This pasta cooker is particularly suitable for preparing large quantities of pasta or other foods that need to be cooked in hot water.

High-Quality Equipment and Safety

The cooker features a magnetic ignition system for reliable and easy ignition. An integrated safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety mechanism in a professional kitchen. The high-quality materials, such as the body made of stainless steel SS 304 and the basin made of stainless steel AISI 316, guarantee long service life and easy cleaning. Additionally, rounded corners and a chimney with splash guard function ensure greater hygiene and safety in the working area.

Functionality and Ease of Use

The pasta cooker is equipped with a power regulator that allows precise temperature control. A control light indicates when the set temperature has been reached, simplifying operation. The inlet and drain taps make filling and emptying the basin particularly convenient. The height-adjustable stainless steel feet provide a secure stand and allow flexible adaptation to different work surfaces.

Conclusion and Areas of Application

This gas pasta cooker is an efficient and safe solution for professional use in large kitchens, canteens, and catering businesses. It is perfect for preparing large quantities of pasta and other foods cooked in water. The combination of robust construction, practical equipment, and high performance makes it an indispensable appliance for any catering operation that values quality and reliability.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system ensures optimal performance and utilisation.

1. Fill the basin up to the maximum mark with water.
2. Switch on the main switch only after filling.
3. Preheat the appliance completely with water before first use.
4. Drain all the water after preheating.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water