Professional Gas Lava Stone Grill for the Hospitality Industry

This gas lava stone grill with 23 kW power is ideal for professional use in the hospitality and retail sectors. It impresses with its robust construction and high-quality stainless steel AISI 304 workmanship. The appliance is designed as a compact tabletop unit and is perfect for grilling meat products. Thanks to the tiltable grill grate, the heat can be optimally controlled and the food grilled evenly.

High-Quality Equipment and Thoughtful Details

The grill features a tilted grate with V-profile that ensures flawless fat drainage and reduces grease splatter. The integrated fat drip tray is pressed into shape and removable, making cleaning easier. For maximum safety, a thermoelement automatically shuts off the gas supply if the flame goes out. Operation is comfortable via ergonomic rotary knobs with piezo and electric ignition, supported by a control light.

Conclusion and Areas of Application

This gas lava stone grill is perfectly suited for professional hospitality operations that value quality, safety, and ease of use. It is excellent for use in restaurants, snack bars, or catering companies that want to prepare meat dishes quickly and gently. The combination of high power, thoughtful design, and reliable safety makes it an indispensable tool in the professional kitchen.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.

1. Preheat lava stones for 10 to 15 minutes.
2. Wait until the stones reach full grilling temperature and infrared radiation.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.