• Excellent energy efficiency: The lava stones retain heat for an extremely long time, which reduces gas consumption. This ensures that the grilling surface remains consistently hot even at low burner settings.

Professional Gas Lava Stone Grill for the Hospitality Industry

The gas lava stone grill with 14 kW power is specially designed for professional use in the hospitality and retail sectors. It impresses with its robust construction and a large grilling surface, ideal for preparing meat products. Thanks to the tiltable grill grate, the heat can be optimally regulated and cleaning is facilitated. The integrated base unit with two doors provides practical storage space for accessories and ensures a tidy working environment.

High-Quality Equipment and Thoughtful Details

The grill features a safety thermoelement that monitors the flame and automatically shuts off the gas supply if it goes out – an important safety aspect in professional operation. The piezo and electric ignition allow for quick and safe start-up. The grill grate made of hardened steel with a V-profile ensures perfect fat drainage into the shaped fat drip tray. The ergonomic rotary knobs and steplessly adjustable temperature guarantee precise control of the grilling performance. The combination of AISI 304 stainless steel and a black-oxidised front panel makes the appliance particularly durable, easy to maintain, and visually appealing.

Conclusion and Areas of Application

This gas lava stone grill is the optimal choice for hospitality businesses that value quality, safety, and ease of use. It is excellently suited for preparing a variety of meat dishes and, thanks to the large grilling surface and robust materials, offers high efficiency in daily use. Whether in restaurants, snack bars, or catering operations – with this grill you are well equipped for demanding grilling tasks.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.

1. Preheat lava stones for 10 to 15 minutes.
2. The stones reach full grilling temperature and emit infrared radiation.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.