Commercial Gas Lava Rock Chargrill Mario 700 - 800mm - Countertop - Tilting Grill Grid - Black-front Fascia - 700mm Deep

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Commercial Gas Lava Rock Chargrill Mario 700 - 800mm - Countertop - Tilting Grill Grid - Black-front Fascia - 700mm Deep
Product Advantages
- Excellent energy efficiency: Once heated, the stones retain the heat for an extremely long time. This means the grilling surface remains hot even with reduced burner power.
Description
Professional Gas Lava Stone Grill for the Hospitality Industry
The gas lava stone grill with 14 kW power is ideal for professional use in the hospitality industry and retail. Its compact design as a tabletop unit makes it perfect for flexible use in kitchens with limited space. The slanted grill grate ensures optimal fat drainage, making the preparation of meat products particularly hygienic and gentle.
High-Quality Equipment and Safety
Equipped with a safety thermoelement that monitors the flame and automatically shuts off the gas supply, the grill guarantees maximum operational safety. The electric and piezo ignition allow for easy and reliable start-up. The hardened steel meat grate with V-profile ensures flawless fat drainage, supported by the shaped fat collection tray and the removable drip tray. The ergonomic rotary knobs and temperature control provide precise regulation of the grilling process.
Conclusion and Areas of Application
This lava stone grill impresses with its robust stainless steel construction and thoughtful design, meeting the professional demands of the hospitality industry. It is perfectly suited for the preparation of meat products and can be easily combined with other devices from the series. Thanks to its compact design and safety features, it is ideal for use in restaurants, snack bars, and catering businesses.
Installation & Operation
- ⚠️ All gas appliances must be connected by a qualified professional.
- ⚠️ An extraction system is recommended for optimal performance and use.
- Preheat lava stones for 10 to 15 minutes.
- Wait until the stones reach full grilling temperature and infrared radiation.
Cleaning & Maintenance
The "Pyrolysis Method":
- After service, set the grill without food on it to the maximum temperature for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
- The stones should be turned every few days.
- Never clean lava stones with chemical degreasers or detergents.
- Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.
Technical data
Dimensions
| Width | 800 mm |
|---|---|
| Depth | 700 mm |
| Height | 430 mm |
Grill area
| Width | 700 mm |
|---|---|
| Depth | 515 mm |
Details
| Volume | 0,23 cm³ |
|---|
Connected load
| Gas connection | R 1/2 UNI ISO 7/1 |
|---|---|
| Power | 14 kW |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 76 kg |
| Net weight | 56 kg |
Download / Exploded drawing
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