• Excellent energy efficiency: The lava stones retain heat for a very long time, which reduces gas consumption. As a result, the grilling surface remains hot even with throttled burners.

Professional Gas Lava Stone Grill for the Highest Demands

The gas lava stone grill with 7 kW output is perfectly suited for professional use in gastronomy and retail. It offers an extra-large grilling surface, ideal for preparing a wide variety of meat products. Thanks to the robust stainless steel body and the base unit with door, this grill combines functionality and durability at the highest level.

High-Quality Craftsmanship and Thoughtful Details

Equipped with a tiltable grill grate with V-profile made of stainless steel, the grill ensures optimal fat drainage and even heat distribution. The safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out, providing maximum safety. The piezo and electric ignition allow for easy and quick start-up. Additionally, the removable drip tray significantly simplifies cleaning. Adjustable stainless steel feet ensure a secure stand, even on uneven surfaces.

Conclusion and Areas of Application

This gas lava stone grill is a reliable and safe appliance designed especially for professional gastronomy. It impresses with its high performance, ease of use, and excellent build quality. It is ideally suited for restaurants, snack bars, and catering services that value consistently high grilling quality. With its combination of safety, comfort, and efficiency, this grill is the perfect solution for daily professional use.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.

1. Preheat lava stones for 10 to 15 minutes.
2. Wait until the stones reach full grilling temperature.
3. Only use once the stones emit infrared radiation.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.