High-Quality Craftsmanship and Thoughtful Details

Manufactured from high-quality AISI 304 stainless steel, the grill convinces with its durability and ease of cleaning. The front and door panels are black oxidised, which is not only visually appealing but also makes the surface resistant to limescale and alkaline cleaning agents. Safety is ensured by a safety thermoelement that automatically shuts off the gas supply if the flame goes out. The piezo ignition with electric ignition and pilot flame guarantees a quick and reliable start-up. A pull-out collection tray and a V-profile made of stainless steel ensure clean fat drainage and facilitate cleaning.

Conclusion and Areas of Application

This gas lava stone grill is the perfect choice for hospitality businesses that value efficient and safe grilling. It is ideal for preparing meat dishes and offers high cost-effectiveness in daily use thanks to its robust construction and ease of operation. Whether in restaurants, snack bars, or catering companies – with this grill, you rely on quality, safety, and functionality.

1. Preheat lava stones for 10 to 15 minutes.
2. Wait until the stones reach full grilling temperature.
3. Only use once the stones emit infrared radiation.

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.