• Excellent energy efficiency: The lava stones retain heat for an extremely long time, which reduces gas consumption. As a result, the grilling surface remains hot even with a reduced flame or short-term switch-off.

Professional Gas Lava Stone Grill for the Hospitality Industry

The gas lava stone grill with 7 kW output is ideal for professional use in the hospitality sector and retail. It impresses with an extra-large grilling surface that effortlessly handles larger quantities of meat products. The slanted grill grate with V-profile ensures optimal fat drainage and even heat distribution, resulting in perfect grilling results.

High-Quality Construction and Practical Features

The grill is made from high-quality AISI 304 stainless steel, which is particularly robust and easy to clean. The front panel made of black-oxidised stainless steel not only gives the appliance a sophisticated appearance but also ensures high resistance to alkaline cleaning agents. The piezo and electric ignition with pilot flame allow for easy and safe start-up. Additionally, the grill offers temperature control and a safety gas valve for maximum operational safety.

Conclusion and Areas of Application

This gas lava stone grill is perfectly suited for the professional preparation of meat products in restaurants, snack bars, and catering businesses. The tiltable grill grate design facilitates cleaning and ensures efficient fat drainage. Thanks to the automatic shut-off via the safety thermoelement, the highest level of safety is guaranteed. Overall, the appliance provides a durable, powerful, and safe solution for demanding hospitality operations.

• ⚠️ Please note that all gas appliances must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product.

1. Preheat the lava stones for approximately 10 to 15 minutes.
2. Wait until the stones have reached the full grilling temperature.
3. Only then will the infrared radiation be emitted.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.