• Excellent energy efficiency: The lava stones retain heat for an extremely long time, which reduces gas consumption. This ensures that the grilling surface remains consistently hot even at low burner settings.

Professional Gas Lava Stone Grill for the Hospitality Industry

The gas lava stone grill with 5.5 kW power is ideal for professional use in the hospitality sector and retail. It offers an extra-large grilling surface, perfectly suited for preparing meat products. The tiltable grill grate allows optimal heat regulation and precise control of the grilling process. The integrated base frame with a door provides practical storage space and an organised working environment.

High-Quality Equipment and Thoughtful Details

The grill is equipped with a safety thermoelement that monitors the flame and automatically shuts off the gas supply if the flame goes out – ensuring maximum safety during operation. The piezo ignition enables easy and quick lighting. The grill grate made of hardened steel and the body made of AISI 304 stainless steel guarantee a durable and robust construction. The V-profile stainless steel drip tray ensures flawless fat drainage, while the chimney with splash guard function facilitates cleaning. Additionally, the grill features a pull-out fat collection tray and a temperature control for optimal management.

Conclusion and Areas of Application

This gas lava stone grill is the perfect solution for hospitality businesses that value quality, safety, and efficiency. It is especially suitable for preparing meat dishes and, thanks to its robust construction and practical features, can be used in a variety of settings. Whether in restaurants, snack bars, or catering – this grill makes professional food preparation simple and reliable.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.

1. Preheat lava stones for 10 to 15 minutes.
2. Wait until the stones reach full grilling temperature and infrared radiation.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.