• Made in Italy: High-quality craftsmanship guarantees the durability and reliability of the grill.
• Heating elements and electronics made in Germany: Ensure precise control and high quality of the components.
• Excellent energy efficiency: The lava stones retain heat for a long time, reducing gas consumption and enabling consistent grilling temperatures.

Professional Gas Lava Stone Grill for the Hospitality Industry

The gas lava stone grill with 9 kW power is ideal for professional use in the hospitality industry and retail. It impresses with its robust construction and high-quality workmanship made from stainless steel AISI 304, ensuring durability and easy cleaning. Thanks to the large cast iron grilling surface, meat products can be cooked particularly evenly and gently. This freestanding unit is perfectly suited to provide an efficient and reliable grilling method in the kitchen or outdoor areas.

Functional Details and Safety

The grill is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety feature for professional operation. The temperature is continuously adjustable, allowing precise control of the grilling process. A pull-out drip tray facilitates cleaning, while the splash guard and ergonomic control knobs enhance operating comfort. The open base and rounded corners further support hygiene and maintenance.

Summary and Areas of Application

This gas lava stone grill is excellent for the preparation of meat products and offers even heat distribution thanks to the tube burner with protective cover. The combination of safety, ease of use, and high-quality workmanship makes it the ideal choice for hospitality businesses and retailers who value quality and efficiency. It can also be combined with other products from the "Lorenzo 900" series to customise the grilling area.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.

1. Preheat lava stones for 10 to 15 minutes.
2. Wait until the stones reach full grilling temperature and emit infrared radiation.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.