• Made in Italy: Quality product from Italian production guarantees high manufacturing quality and durability.
• German heating elements and electronics: Ensure reliable and precise control of the grill.
• Excellent energy efficiency: The lava stones retain heat for a very long time, saving energy and enabling even grilling.
• Heat retention: Even with reduced burner operation, the grilling surface remains hot, ensuring consistent grilling temperatures.

Professional Gas Lava Stone Grill for the Hospitality Industry

The gas lava stone grill with 6.9 kW power is perfect for professional use in the hospitality and retail sectors. It impresses with its extra-large grilling surface, providing ample space for various meat products and thus enabling efficient work. The high-quality construction from AISI 304 stainless steel guarantees durability and easy cleaning, which is of great importance in daily use.

High-Quality Features and Safety

The grill is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety mechanism for professional operation. Additionally, the piezo and electric ignition with pilot flame ensures quick and safe start-up. The temperature-controlled regulation allows precise grilling, while the splash guard and removable drip tray provide cleanliness and convenience.

Conclusion and Areas of Application

This gas lava stone grill is the ideal solution for restaurants, snack bars, and catering companies that value reliable technology and high grilling quality. The combination of large grilling surface, robust materials, and comprehensive safety features makes it an indispensable appliance for the professional preparation of meat and other grilled dishes. Thanks to compatibility with other products in the "Lorenzo 700" series, the grill can be flexibly integrated into existing kitchen concepts.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.

1. Preheat lava stones for 10 to 15 minutes until they reach full grilling temperature.
2. Preheat until the stones emit infrared radiation.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.