• Made in Italy: Represents high-quality craftsmanship and Italian design, ensuring long service life and aesthetic appeal.
• Heating elements and electronics made in Germany: Guarantees reliability and precision in temperature control for even grilling.
• Excellent energy efficiency: The lava stones retain heat for a long time, reducing gas consumption and maintaining a consistently hot grilling surface.

Professional Gas Lava Stone Grill for the Hospitality Industry

The gas lava stone grill with 13.8 kW is specially designed for professional use in the hospitality and retail sectors. It impresses with its powerful burner technology, which guarantees rapid and even heat distribution. Thanks to the large grilling surface with easily removable cast iron grate, the grill is ideal for preparing meat products and enables efficient work even during high customer volumes.

High-Quality Features and Safety

The appliance is equipped with a safety thermoelement that monitors the flame and automatically shuts off the gas supply if the flame goes out. The electric and piezo ignition with pilot flame ensures easy and safe start-up. Fitted with ergonomic control knobs and temperature regulation, the grill offers precise heat control. The robust housing made of high-quality AISI 304 stainless steel guarantees durability and easy cleaning. Practical details such as the shaped fat drip tray and the pull-out collection tray support hygiene in daily operations.

Conclusion and Areas of Application

This gas lava stone grill is a reliable quality product from European manufacturing with heating elements and electronics made in Germany. It is ideally suited for professional use in restaurants, snack bars, and catering businesses. The combination of safety, performance, and ease of use makes it the perfect partner for preparing high-quality grilled dishes. Additionally, the appliance can be combined with other products from the “Lorenzo 700” series to optimally meet individual requirements.

• ⚠️ All gas appliances must be connected by a professional.
• ⚠️ An extraction system is recommended for optimal performance.

1. Preheat lava stones for 10 to 15 minutes.
2. Wait until the stones reach full grilling temperature and emit infrared radiation.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.