• Made in Italy: High-quality craftsmanship guarantees durable quality and an attractive design.
• German heating elements and electronics: Reliable technology ensures safe and efficient use.
• Excellent energy efficiency: The lava stones retain heat for a long time, reducing gas consumption and enabling consistent grilling temperatures.

Professional Gas Lava Stone Grill for Commercial Use

The gas lava stone grill with 8 kW power is ideal for professional use in the hospitality and retail sectors. It impresses with its robust construction and ease of use as a compact tabletop unit without a base cabinet. This grill offers optimal conditions, especially for preparing meat products.

High-Quality Equipment and Safe Operation

Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply, the grill guarantees the highest level of safety. The piezo ignition ensures straightforward and rapid start-up. The extra-large grilling surface, the hardened steel meat grate, and the stainless steel V-profile grease drainage ensure even and hygienic cooking. The removable drip tray significantly simplifies cleaning.

Conclusion and Areas of Application

This gas lava stone grill is the perfect solution for hospitality businesses that value efficient heat distribution and reliable safety. The temperature-controllable function and integrated splash guard make it particularly versatile. Whether in restaurants, snack bars, or catering services – this grill offers professional and durable equipment for a wide range of grilling requirements.

• ⚠️ Please note that all gas appliances must be connected by a qualified professional.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product.

1. Preheat lava stones for approximately 10 to 15 minutes.
2. Wait until the stones have reached full grilling temperature.
3. Only then will the infrared radiation be emitted.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.