• Made in Italy: Quality product from Italian production guarantees high manufacturing quality and durability.
• German heating elements and electronics: Ensure reliable and precise control of the grill.
• Excellent energy efficiency: The lava stones retain heat for a very long time, saving energy and enabling even grilling.
• Heat retention: Even with reduced burner operation, the grilling surface remains hot, ensuring consistent grilling temperatures.

Professional Gas Lava Stone Grill for the Hospitality Industry

The gas lava stone grill with 6.9 kW power is perfectly suited for professional use in the hospitality industry and retail. It offers an extra-large grilling surface that provides ample space for a variety of meat products. Thanks to its compact design as a tabletop unit, the grill can be flexibly integrated into different work areas. The combination of high-quality stainless steel and cast iron guarantees durable and robust use.

Details and Technical Advantages

Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out, this grill offers the highest safety in daily operation. The piezo ignition ensures easy and quick start-up. A drip tray and an ash collection drawer facilitate cleaning and ensure hygienic working conditions. The temperature is adjustable, allowing precise setting of different cooking levels. Additionally, a splash guard protects against grease splashes and ensures a clean working environment.

Conclusion and Areas of Application

This gas lava stone grill is an indispensable appliance for professional kitchens that value quality, safety, and efficiency. It is ideal for grilling meat products and, thanks to its robust construction, can also be used in high-traffic kitchens. The ability to combine it with other products from the "Lorenzo 700" series increases flexibility in equipment. Perfect for hospitality, catering, and retail sectors seeking a reliable and powerful grilling solution.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.

1. Preheat lava stones for 10 to 15 minutes until they reach full grilling temperature.
2. Preheat until the stones emit infrared radiation.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.