• Maximum mobility & flexibility: Robust wheels and gas operation allow use at a variety of outdoor locations such as beer gardens or food trucks.
• Ready to use immediately: No long preheating required, as the burners ignite quickly and the grill grate is ready to use within minutes.
• Durable and straightforward: Stainless steel with a cloud finish offers high resistance to scratches and dents, increasing longevity.

Professional Gas Grill for Outdoor Use

The gas grill with 6 burners and a total output of 22.5 kW is ideal for professional outdoor use. Thanks to the mobile base frame, the grill can be flexibly positioned in various locations. The combination of grill grate and grill plate offers versatile cooking options, which are especially appreciated in the gastronomy and retail sectors.

High-Quality Construction and Practical Features

Made from stainless steel and enamelled steel sheet, the grill guarantees long service life and easy cleaning. The piezoelectric ignition ensures quick and safe start-up, while the flame protection provides additional safety during grilling. The integrated grill plate with grease drip drawer facilitates handling and keeps the work area clean.

Conclusion and Areas of Application

This gas grill is perfectly suited for catering businesses, snack bars and catering services that require a powerful and flexible grilling solution for outdoor use. Its robust construction and easy operation make it a reliable partner for professional grilled dishes. Ideal for quick and hygienic use at events, festivals or in outdoor gastronomy.

• ⚠️ The grill must be secured to the mobile base frame with screws.
• ⚠️ For outdoor use only.
• ⚠️ For operation with propane gas only.
• ⚠️ Surfaces that can be touched may become very hot.

1. Turn the gas regulator on slightly.
2. Press the piezo ignition to light the flame.
3. If it does not ignite immediately: turn off the gas, ventilate briefly, then try again.

Cleaning & Maintenance

• After grilling, simply run the appliance empty on the highest setting for 10 minutes.
• The trays above the burners must be regularly cleaned of crusted ash and marinade after cooling, to prevent fat from blocking the holes of the gas burners.
• The stainless steel with a satin finish should be cleaned after each use with a suitable degreaser to prevent baked-on grease vapours from permanently damaging the surface texture.
• Gastro tip: Before grilling, fill a thin layer of water or sand into the grease drip tray.
• The dripping fat cools immediately, does not burn onto the tray, and is easy to empty and clean at the end of the day.