• No. 1 among conveyor ovens in Europe: Guarantees the highest quality and reliability for professional baking results.
• Made in Italy: Represents excellent craftsmanship and durable materials.
• 10 cooking programmes with individual settings: Allows perfect adjustment of cooking time, temperature, and power for optimal results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption during lower production volumes, thereby lowering operating costs.

Efficient Gas Conveyor Oven for the Catering Industry

The gas conveyor oven with touch control is specially designed for professional use in the catering and retail sectors. With a belt width of 650mm and a compact size of 1550x2000mm, it offers optimal conditions for the rapid and even preparation of food. This appliance is ideal for businesses requiring high throughput speed and consistent quality in food preparation.

Innovative Technology and Practical Features

Equipped with a safety-relevant thermocouple that automatically shuts off the gas supply if the flame goes out, the oven guarantees the highest level of operational safety. The high-quality insulation ensures particularly energy-efficient use. The reverse button allows easy reversal of the conveyor belt’s direction, increasing flexibility during preparation. The modern touch panel with shock-resistant display makes operation intuitive and comfortable. Additionally, the oven offers a programmable automatic shut-off for weekly scheduling, making operation efficient and time-saving.

Conclusion and Areas of Application

With its patented cool outer casing and heat-resistant viewing window, this conveyor oven is especially user-friendly and safe. The IoT connectivity and remote control via app enable digital monitoring and control, meeting modern requirements. It is perfect for pizzerias, bakeries, and catering businesses seeking an efficient and reliable solution for preparing large quantities.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Clean the oven accordingly after use.